Anita Smithson

2 M.E.I. means to M-otivate.E-ncourage.I-nspire Others- offering a Solution based tool to help with Overcoming Struggles in your Business- your Life- your Ministry/Calling

It’s Monday, time for “the Recipe Box”

Happy Monday!!! Grab a cup of coffee/tea and enjoy your reading….

I am so excited for Thanksgiving, aren’t you? My favorite part of Thanksgiving of course is the Fellowship with others, but let’s talk about the FOOD, for me it’s the Stuffing. So I am going to share with you a delicious stuffing recipe, you can also get some MORE recipes for your thanksgiving dinner at

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Awesome Sausage, Apple & Cranberry Stuffing (serves 10)

15 minutes Prep Work * 25 minutes Cook Time * 1 hour 40 minute Ready In Time



  •                     1 1/2 cups cubed whole wheat bread
  •                     3 3/4 cups cubed white bread
  •                     1 pound ground turkey sausage
  •                     1 cup chopped onion
  •                     3/4 cup chopped celery
  •                     2 1/2 teaspoons dried sage
  •                     1 1/2 teaspoons dried rosemary
  •                     1/2 teaspoon dried thyme
  •                     1 Golden Delicious apple, cored and chopped
  •                     3/4 cup dried cranberries
  •                     1/3 cup minced fresh parsley
  •                     1 cooked turkey liver, finely chopped
  •                     3/4 cup turkey stock
  •                     4 tablespoons unsalted butter, melted


  1.                     Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  2.                     In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  3.                     Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly.  Spoon into turkey to loosely fill.

                            Nutritional Information open nutritional information

Amount Per Serving

Calories:                            235                            | Total Fat:                            11.6g                            | Cholesterol:                            80mg

Powered by ESHA Nutrient Database

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So NOW that I have shared with you, a favorite recipe of mine and one I will be using in my thanksgiving dinner. How about You? What is your favorite part of thanksgiving and what is ONE of your favorite recipe to cook/ favorite dish to enjoy?? PLEASE SHARE in your comment below.


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